Onward with the bread obsession! This week I tried a nut bread, using my sourdough starter.
* I proof bread by putting it in the oven, putting a shallow pan on the tray underneath it, and filling that shallow pan about 1/2″ deep with boiling water from the kettle, then shutting the oven door…this insulates very well, keeps it at a consistent mid-range temp, and keeps it from drying out.
I’m a coffee-fueled, hobby-addicted bibliophage who makes cruelty-free mineral eye shadows (inspired by novels). I’m usually in front of a screen (writing, reading, or gaming), but I’ve been known to emerge for geekery, good food, and dark chocolate.